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Tasmanian Polytechnic - Certificate III in Hospitality (Patisserie)


Course Name:Certificate III in Hospitality (Patisserie)
CRICOS Course Code:065996B
Dual Qualification:No
Field Of Education - 1st Qualification:
Broad Field:11 - Food, Hospitality and Personal Services
Narrow Field:1101 - Food and Hospitality
Detailed Field:110199 - Food and Hospitality, n.e.c.
Course Level:Certificate III
Foundation Studies:No
Work Component:No
Course Language:English
Duration (Weeks):65
Estimated Total Course Cost:$AU 14,250
State:TAS
Course Location(s):75 Campbell Street, Hobart [Main] [03041M] - Location owned and operated by provider

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