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Tasmanian Polytechnic - Certificate III in Hospitality (Commercial Cookery)


Course Name:Certificate III in Hospitality (Commercial Cookery)
CRICOS Course Code:065993E
Dual Qualification:No
Field Of Education - 1st Qualification:
Broad Field:11 - Food, Hospitality and Personal Services
Narrow Field:1101 - Food and Hospitality
Detailed Field:110109 - Cookery
Course Level:Certificate III
Foundation Studies:No
Work Component:No
Course Language:English
Duration (Weeks):48
Estimated Total Course Cost:$AU 16,800
State:TAS
Course Location(s):75 Campbell Street, Hobart [Main] [03041M] - Location owned and operated by provider

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