Current PROMOTION Course in Adelaide
BUSINESS 

Total duration : 1 year

Application fee : $ 200
Tuition fee : $1,500/ 3 months
Material fee : -
Visa fee : $558
OSHC : $550/ year

 

Sydney Office

Level 3/ 1 Chalmers Crescent
Mascot
Sydney NSW 2020
Phone: +61 2 8064 4011
Mobile: +61 414 163 062
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Melbourne Office

Manchester Unity Building
Level 7, Unit 705
220 Collins Street
Melbourne VIC 3000
Phone : +61 3 9973 2741
Mobile : + 61 452 661 687
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Perth Office

39/ 13-15 Cantonment St
Freemantle
WA 6160
Phone: +61 2 8064 4011
Mobile: +61 406 029 642
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Le Cordon Bleu Australia Pty Ltd - Le Cordon Bleu Masters in Gastronomy Program


Course Name:Le Cordon Bleu Masters in Gastronomy Program
CRICOS Course Code:039353J
Dual Qualification:No
Field Of Education - 1st Qualification:
Broad Field:11 - Food, Hospitality and Personal Services
Narrow Field:1101 - Food and Hospitality
Detailed Field:110109 - Cookery
Course Level:Masters Degree (Coursework)
Foundation Studies:No
Work Component:No
Course Language:English
Duration (Weeks):78
Estimated Total Course Cost:$AU 28,200
State:SA
Course Location(s):Le Cordon Bleu Australia Pty Limited [Main] [01818E] - Location owned and operated by provider

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