Queensland - Universities in Brisbane, Colleges in Brisbane - All courses Listed for International Student.
Details Search| Course Name | : | MTM30507 Certificate III in Meat Processing (Slaughtering) |
| CRICOS Course Code | : | 070924J |
| Dual Qualification | : | No |
| Field Of Education - 1st Qualification | : | |
| Broad Field | : | 11 - Food, Hospitality and Personal Services |
| Narrow Field | : | 1101 - Food and Hospitality |
| Detailed Field | : | 110105 - Butchery |
| Course Level | : | Certificate III |
| Foundation Studies | : | No |
| Work Component | : | No |
| Course Language | : | English |
| Duration (Weeks) | : | 18 |
| Estimated Total Course Cost | : | $AU 7,000 |
| State | : | QLD |
| Course Location(s) | : | Canterbury Meats, Warwick [Main] [02976E] - Location owned and operated by providerJondaryan Road, Oakey [02976E] - Location owned and operated by providerSwickers Kingaroy Bacon Factory Pty Ltd, Kingaroy [02976E] - Location owned and operated by providerThomas Borthwick & Sons, Mackay [02976E] - Location owned and operated by provider |
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