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The trustee for KAPS Institute of Management Unit Trust - SIT31107 Certificate III in Hospitality (Patisserie)


Course Name:SIT31107 Certificate III in Hospitality (Patisserie)
CRICOS Course Code:067822G
Dual Qualification:No
Field Of Education - 1st Qualification:
Broad Field:11 - Food, Hospitality and Personal Services
Narrow Field:1101 - Food and Hospitality
Detailed Field:110107 - Baking and Pastrymaking
Course Level:Certificate III
Foundation Studies:No
Work Component:No
Course Language:English
Duration (Weeks):50
Estimated Total Course Cost:$AU 13,695
State:QLD
Course Location(s):132 Albert St, Brisbane [Main] [02980J] - Location owned and operated by provider

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