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Vocational Education and Training - SIT30807 Certificate III in Hospitality (Commercial Cookery)


Course Name:SIT30807 Certificate III in Hospitality (Commercial Cookery)
CRICOS Course Code:067055J
Dual Qualification:No
Field Of Education - 1st Qualification:
Broad Field:11 - Food, Hospitality and Personal Services
Narrow Field:1101 - Food and Hospitality
Detailed Field:110109 - Cookery
Course Level:Certificate III
Foundation Studies:No
Work Component:Yes
Course Language:English
Duration (Weeks):56
Estimated Total Course Cost:$AU 16,000
State:QLD
Course Location(s):100 Bridge Street, Toowoomba Qld [Main] [02011C] - Location owned and operated by provider

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