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Southbank Institute of Technology - MTM20300 Certificate II in Meat Processing (Meat Retailing)


Course Name:MTM20300 Certificate II in Meat Processing (Meat Retailing)
CRICOS Course Code:066481K
Dual Qualification:No
Field Of Education - 1st Qualification:
Broad Field:11 - Food, Hospitality and Personal Services
Narrow Field:1101 - Food and Hospitality
Detailed Field:110105 - Butchery
Course Level:Certificate II
Foundation Studies:No
Work Component:No
Course Language:English
Duration (Weeks):11
Estimated Total Course Cost:$AU 4,000
State:QLD
Course Location(s):66 Ernest Street, South Brisbane [Main] [03020E] - Location owned and operated by provider

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