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Vocational Education and Training - SIT30807 Certificate III in Hospitality (Commercial Cookery)


Course Name:SIT30807 Certificate III in Hospitality (Commercial Cookery)
CRICOS Course Code:066439A
Dual Qualification:No
Field Of Education - 1st Qualification:
Broad Field:11 - Food, Hospitality and Personal Services
Narrow Field:1101 - Food and Hospitality
Detailed Field:110101 - Hospitality
Course Level:Certificate III
Foundation Studies:No
Work Component:Yes
Course Language:English
Duration (Weeks):55
Estimated Total Course Cost:$AU 16,175
State:QLD
Course Location(s):Hervey Bay Senior College [02013A] - Location owned and operated by providerBundaberg College [02013A] - Location owned and operated by provider

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