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Gold Coast Institute of TAFE - FDF30703 Certificate III in Food Processing (Retail Baking - Combined)


Course Name:FDF30703 Certificate III in Food Processing (Retail Baking - Combined)
CRICOS Course Code:065771G
Dual Qualification:No
Field Of Education - 1st Qualification:
Broad Field:11 - Food, Hospitality and Personal Services
Narrow Field:1101 - Food and Hospitality
Detailed Field:110107 - Baking and Pastrymaking
Course Level:Certificate III
Foundation Studies:No
Work Component:Yes
Course Language:English
Duration (Weeks):50
Estimated Total Course Cost:$AU 16,450
State:QLD
Course Location(s):Ashmore Campus [Main] [03037G] - Location owned and operated by provider

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