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Southbank Institute of Technology - FDF30603 Certificate III in Food Processing (Retail Baking - Bread)


Course Name:FDF30603 Certificate III in Food Processing (Retail Baking - Bread)
CRICOS Course Code:065226M
Dual Qualification:No
Field Of Education - 1st Qualification:
Broad Field:11 - Food, Hospitality and Personal Services
Narrow Field:1101 - Food and Hospitality
Detailed Field:110107 - Baking and Pastrymaking
Course Level:Certificate III
Foundation Studies:No
Work Component:No
Course Language:English
Duration (Weeks):19
Estimated Total Course Cost:$AU 9,000
State:QLD
Course Location(s):66 Ernest Street, South Brisbane [Main] [03020E] - Location owned and operated by provider

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