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The University of Queensland - Master of Food Studies (2 Semesters)


Course Name:Master of Food Studies (2 Semesters)
CRICOS Course Code:059495G
Dual Qualification:No
Field Of Education - 1st Qualification:
Broad Field:03 - Engineering and Related Technologies
Narrow Field:0303 - Process and Resources Engineering
Detailed Field:030307 - Food Processing Technology
Course Level:Masters Degree (Coursework)
Foundation Studies:No
Work Component:No
Course Language:English
Duration (Weeks):52
Estimated Total Course Cost:$AU 29,600
State:QLD
Course Location(s):St Lucia Campus [Main] [00025B] - Location owned and operated by providerHerston Campus [00025B] - Location owned and operated by provider

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