Course Name | : | Certificate III in Hospitality (Patisserie) |
CRICOS Course Code | : | 073716D |
Dual Qualification | : | No |
Field Of Education - 1st Qualification | : | |
Broad Field | : | 11 - Food, Hospitality and Personal Services |
Narrow Field | : | 1101 - Food and Hospitality |
Detailed Field | : | 110199 - Food and Hospitality, n.e.c. |
Course Level | : | Certificate III |
Foundation Studies | : | No |
Work Component | : | Yes |
Course Language | : | English |
Duration (Weeks) | : | 52 |
Estimated Total Course Cost | : | $AU 13,500 |
State | : | WA |
Course Location(s) | : | Challenger Institute of Technology [00020G] - Location owned and operated by providerCentral Institute of Technology [00020G] - Location owned and operated by providerC Y O'Connor College of TAFE [00020G] - Location owned and operated by providerDurack Institute of Technology [00020G] - Location owned and operated by providerGreat Southern Institute of Technology [00020G] - Location owned and operated by providerPilbara TAFE [00020G] - Location owned and operated by providerPolytechnic West [00020G] - Location owned and operated by providerSouth West Regional College of TAFE [00020G] - Location owned and operated by providerWest Coast TAFE [00020G] - Location owned and operated by providerKimberley TAFE [00020G] - Location owned and operated by provider |
Total duration : 1 year
Application fee : $ 200
Tuition fee : $1,500/ 3 months
Material fee : -
Visa fee : $558
OSHC : $550/ year