Course Name | : | Certificate IV in Hospitality (Commercial Cookery) |
CRICOS Course Code | : | 071342A |
Dual Qualification | : | No |
Field Of Education - 1st Qualification | : | |
Broad Field | : | 11 - Food, Hospitality and Personal Services |
Narrow Field | : | 1101 - Food and Hospitality |
Detailed Field | : | 110109 - Cookery |
Course Level | : | Certificate IV |
Foundation Studies | : | No |
Work Component | : | No |
Course Language | : | English |
Duration (Weeks) | : | 78 |
Estimated Total Course Cost | : | $AU 20,250 |
State | : | WA |
Course Location(s) | : | Challenger Institute of Technology [00020G] - Location owned and operated by providerCentral Institute of Technology [00020G] - Location owned and operated by providerC Y O'Connor College of TAFE [00020G] - Location owned and operated by providerDurack Institute of Technology [00020G] - Location owned and operated by providerGreat Southern Institute of Technology [00020G] - Location owned and operated by providerPilbara TAFE [00020G] - Location owned and operated by providerPolytechnic West [00020G] - Location owned and operated by providerSouth West Regional College of TAFE [00020G] - Location owned and operated by providerWest Coast TAFE [00020G] - Location owned and operated by providerKimberley TAFE [00020G] - Location owned and operated by provider |
Total duration : 1 year
Application fee : $ 200
Tuition fee : $1,500/ 3 months
Material fee : -
Visa fee : $558
OSHC : $550/ year