Course Name | : | Certificate III in Hospitality (Patisserie) |
CRICOS Course Code | : | 068756E |
Dual Qualification | : | No |
Field Of Education - 1st Qualification | : | |
Broad Field | : | 11 - Food, Hospitality and Personal Services |
Narrow Field | : | 1101 - Food and Hospitality |
Detailed Field | : | 110109 - Cookery |
Course Level | : | Certificate III |
Foundation Studies | : | No |
Work Component | : | No |
Course Language | : | English |
Duration (Weeks) | : | 52 |
Estimated Total Course Cost | : | $AU 12,700 |
State | : | WA |
Course Location(s) | : | College of Innovation and Industry Skills [Main] [03022C] - Location owned and operated by provider2318 Albany Hwy, Gosnells [03022C] - Location owned and operated by provider |
Total duration : 1 year
Application fee : $ 200
Tuition fee : $1,500/ 3 months
Material fee : -
Visa fee : $558
OSHC : $550/ year