Course Name | : | Certificate III in Hospitality (Patisserie) |
CRICOS Course Code | : | 053075J |
Dual Qualification | : | No |
Field Of Education - 1st Qualification | : | |
Broad Field | : | 11 - Food, Hospitality and Personal Services |
Narrow Field | : | 1101 - Food and Hospitality |
Detailed Field | : | 110107 - Baking and Pastrymaking |
Course Level | : | Certificate III |
Foundation Studies | : | No |
Work Component | : | Yes |
Course Language | : | English |
Duration (Weeks) | : | 52 |
Estimated Total Course Cost | : | $AU 10,650 |
State | : | WA |
Course Location(s) | : | Perth Hospitality Professionals Pty Ltd [Main] [01303K] - Location owned and operated by provider |
Total duration : 1 year
Application fee : $ 200
Tuition fee : $1,500/ 3 months
Material fee : -
Visa fee : $558
OSHC : $550/ year